Rosella Cheesecake Gluten Free
I started to make my own green banana flour since one of our banana plants broke under the heavy weight of the still not ripe bananas. Yes, we could have…
I started to make my own green banana flour since one of our banana plants broke under the heavy weight of the still not ripe bananas. Yes, we could have…
This is the article I wrote for our local Fraser Coast magazine The Beacon: Sustainable Living Choices On The Fraser CoastGrow It! Eat It! Use It! The Sponge Gourd -…
Treat yourself and your loved ones with this healthy chocolate walnut bars :) Super delicious and so easy to make. No baking required! I will add some more photos soon…
No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won't buy any more sausages from the…
Few people have asked about the recipe so here it is how I do it :) Fermented Green Mango You need: Green Mango Water Salt Sterilize the jars and lids.…
I am being asked what is syntropic farming and whether we apply the syntropic farming methods to our permaculture gardening and designs, and also, what is the difference between Permaculture and syntropic agriculture? Is there any difference? Here are my "two cents" on this topic.
Great way to preserve the capsicum when the nature gives you more than you can use. This pickle recipe is from my mum and I use the base recipe for…
There are many recipes for sourdough bread. I think that the way we do it is the easiest and quickest you will find around. I would like you to see…
This recipe comes from Giulia, an Italian backpacker who came to our place and helped in the food forest. She also spoiled us with this delicious pasta dish she made…
This home made vanilla pudding custard is my mum's recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling…