Potato Rosti Pancakes With Mushrooms On Fire Step By Step

Potato Rosti Pancakes With Mushrooms Recipe For the potato rosti or pancakes you need: Grated potatoes, one onion, couple of eggs, salt, pepper. Combine all together and set aside for later. For the mushroom sauce you need: butter, onion, mushrooms, soy sauce, paprika powder, salt, pepper, pure sour cream (the pure sour cream without any gelatin and co. in it is the best, btw it is the cheapest one at our supermarket), some fresh parsley Watch the video how its done and enjoy!

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Rosella Jam Recipe Quick And Delicious

Rosella is an amazing plant. You can eat the leaves, the calyx are great for tea, jam or to add into dishes. After trying few different recipes how to do Rosella Jam, I have found my own way to make it simple, quick, easy and delicious. There is no need to cook the seedpods to add some pectin into your jam. The calyx got more than enough of it as well. Ewa’s Rosella Jam Remove the seedpods from the Rosella calyx. You can cut or blend the calyx into small pieces if you like but I like my jam with some bigger chunks in it. Take 1 1/2 cups of raw sugar,… Read More

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Spicy Curry Recipe

I have cooked this curry dish few times, always with different kind of meat like beef, kangaroo, lamb and chicken. Always delicious! I like to cook curry dishes in the cast-iron pots but you can also cook it in a slow cooker. As you can see on this photo below, you can also cook curry over the fire! 🙂 Spicy Curry Recipe About 2tbs butter 2-3 onions, diced 4-5 garlic cloves, minced or crushed 1 piece of fresh ginger, peeled and grated or 1-2tsp of ginger powder 1 piece of fresh turmeric, peeled and grated or 2tsp of turmeric powder some fresh minced chili or chili powder to taste 1tsp… Read More

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The Quickest And Best Banana And Lime Jam Recipe

Very easy and quick. This banana and lime jam will bring you lots of enjoyment at the breakfast table 🙂 Banana And Lime Jam Recipe 3 whole limes, skin included, cut into tiny pieces 12 middle size bananas, peeled and cut into small pieces 2 cups of raw sugar 1 cup of water Add water to the sugar, mix it through. Melt the sugar on low/medium heat steering in between so it does not burn on. Add the limes and bananas and simmer on low heat until ready stirring in between. You can blitz it or mash it with potato masher. Fill into the prepared jars and close immediately. Keep… Read More

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Pumpkin Blossom Flower Fritters Two Ways

I have noticed that our pumpkin plant is giving us lots of male flowers during the summer time so I collected some for our lunch today. I can imagine that there are plenty of recipes already how to cook them, but this is how I do it. Pumpkin Blossom Flower Fritters Quick And Easy For about 16 pumpkin flowers you need: Version one, nutritious, not crispy. Perfect for breakfast, lunch or as entree: 2 eggs 1/2 cup of wholemeal flour 1/2 tsp of baking soda some beer or sparkling water Mix the eggs and baking soda with a fork until fluffy. Add some flour and beer/water little by little while… Read More

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Spicy Lime Pickle With Ginger And Turmeric

Our lime tree is full of limes so I made some spicy lime pickles. It turned out really good so sharing it here today. I would never think that it can be such a great addition into our Asian cooking, slow cooking, marinating and other dishes. We have also tried on a sandwich and it was great as well!  Spicy Lime Pickle Quick And Easy 16 limes cut into small equal pieces like each lime into 8 pieces 2 large table spoons salt Mix together in a glass bowl, cover with cling wrap and put into the fridge for two days. Stir 2-3 times per day. On the third day:… Read More

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Green Pawpaw Salad With Chili And Lime Juice

Perfect addition to any meat dish, fish or by itself just as it is. This is my husband’s recipe. As usually he used the ingredients from our food forest we just had there and it turned out great! I just have to bring it up here and share with you as it is really delicious. Explosion of flavors! Of course you can play with the amount of  the ingredients and spices to suit your personal taste. I will add more photos here when we do the salad next time. Here in this photo the Green Pawpaw salad with grilled fish and cassava.Green Pawpaw Salad with Chili And Lime JuicePrepare the… Read More

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Chocolate Cream Slice Quick And Delicious

Give it a go! It is really quick and easy! and the chocolate cream/ chocolate ganache is the easiest and the best you have ever had 😀 Enjoy! Chocolate Cream Slice or Ewa’s Valentine Chocolate Dream Start with the chocolate cream as it needs some time to cool down before you can use it: Melt 150g of dark chocolate in 300ml pure cream in a pot on small heat by placing the pot into a larger pot filled with water. The smaller pot needs to at least touch the water. Don’t boil the cream! We only need to get it warm so the chocolate can melt. Take it off the… Read More

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